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I shoddy official judge, as I have taste buds
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dirty30 -
Come hungry...All better be satisfied!"Our greatest glory is not in never failing, but rising up everytime we fail."
-Melanie-Comment
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charge $5 a head and winner get $$'s by votesComment
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Are we doing a "Bring what you got", or cook it there? The reason I ask is because mine has an incredibly long simmer time before it's ready for consumption. The batch I brought to the M&G cooked all night.Shane "The Bag" Carlson
2.5L TJ, 5-speed, frankenlift, and stuff.
My "Bucket" Build
MilitaryJeepers.com
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!‚–’¯ƒ¹¶Comment
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i think it should be bring what you got also. we usually don't have meet and greets long enough for them to simmer. plus i'm sure everyone cooking would want to hang out as wellOriginally posted by bucketokarma View PostI drive a DatsunComment
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this idea is wintastic
and shane i'd say bring what you got. as you said it takes a while to cook sometimesP8R
2012 Honda Accord - For DD/MPG Porpoises - Cooper Tire: Count on Cooper
2014 Granite Crystal WK2 Limited - Nitto Tire: Fueled by Enthusiasts
Poontang Pro 300EX 42" - For lawn porpoises
OG KOT #4736 Semper Sky Rock Racing/Standardbred Racing Designs 15.5 HP Turbo-Cool Craftsman, 6 Spd w/ crawl box, fat turf treads, Custom paint, and a red onzie
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Oh man..talk of chili is def sounding all too good."Our greatest glory is not in never failing, but rising up everytime we fail."
-Melanie-Comment
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I gots a pot simmering right now for tomorrow nights dinner!
Shane "The Bag" Carlson
2.5L TJ, 5-speed, frankenlift, and stuff.
My "Bucket" Build
MilitaryJeepers.com
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!‚–’¯ƒ¹¶Comment
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needs to be bring what you got, the overnight is like magic for the chili. without it.... it just wouldnt be right..... unless we got a venue where we could cook overnight
No worries, I'm not actually back, I'm just reminiscing about the old days.
ForSure Motorsports
Win or Lose, We Booze.
Vice President of Internal Affairs at Dirty Donny's House of HookersComment
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I'll bring chili in dip formI don't always drink orange juice, but when I do, I prefer to chew it. #madpulpComment
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When? If it's anytime may and beyond, I might not be able to make it due to tentative deployment plans. In a couple weeks would be best for me since I'm eating some tonight, and I usually eat it till I can't move, so I need some "detox" time.
Shane "The Bag" Carlson
2.5L TJ, 5-speed, frankenlift, and stuff.
My "Bucket" Build
MilitaryJeepers.com
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!‚–’¯ƒ¹¶Comment
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ive never really tried making a good pot of chilli but ill see what i can throw together. count me in.
99 xj, 3" RC, 35" BFG AT red labels, custom rear bumper, SYE, armor, Hellas, waggy 44's fr+rr, 5.13's ,lunchbox lockers fr+rr, rear disk conversion,rock crusher covers frt+rr, beefy homemade 1 ton highsteer setupComment
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Bump for the M&G
http://sisoffroad.com/forums/showthread.php?t=951
O I like Hawk's Idea, charge 5 bucks and winner takes all.-Caleb
Crawl Daddy Champion 2011
1999 XJ 4 inchs of lift or so, 35s and some other stuff.Comment
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remind me to bring the prilosec OTC or I am fucked
97 TJ that I think is pretty neat.
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ohhhh i'm deff ready..... but one issue. this is a park....... croc pots need electrical source so the chili can be nice and hot.......... don't know if thats a problem
No worries, I'm not actually back, I'm just reminiscing about the old days.
ForSure Motorsports
Win or Lose, We Booze.
Vice President of Internal Affairs at Dirty Donny's House of HookersComment
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