Just wondering who has ever been to Buffalo Wild Wings in milford? I've been going every thursday for .50c wing night. I think its delish. Anyone down to go sometime?
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dude! i was there wednesday because i was working in orange....awesome wings man. next time im down there i'll let ya knowI once had a 93 XJ, 4.5" o' lift, 33" TSL Super Swampers, 8.25 rear Detroit locked. 2,000 Lb Steering. Custom rockers, Sam's old Bumpah. Cherry Bomb BITCH. SOLD
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Originally posted by 4bangeryj View Postbuffalo wild wings is the shit. sunday all you can eat wings for $12.00 bucks and always deals on beers
Kai LMK. I'm downHench
ATM anyone?
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I have never had there wings but people that have say that they are not that great in comparison to where we all go1996 xj, waggy 44 front 5.13 gears aussie trussed, 3 links, 3.5" coils, spooled 8.8 rear, 38" tsl sx's, tnt front bumper, jesus freaks rear bumper, Olympic top hat roof rack, bunch of dumb shit
2001 wj tbd
1974 5 ton
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Originally posted by Krazors001 View PostThere are definately better places than there. They are all about the sauce choices, but there isn't that much meat on their wings. I much prefer Archie Moore's and other wing places-Caleb
Crawl Daddy Champion 2011
1999 XJ 4 inchs of lift or so, 35s and some other stuff.
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Originally posted by Krazors001 View PostThere are definately better places than there. They are all about the sauce choices, but there isn't that much meat on their wings. I much prefer Archie Moore's and other wing places1993 XJ sport 3.5" rustys 33" MTZ's armored.
1999 sierra
1967 M725 Big and Slow
-Dan
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Originally posted by wannabejeep View PostI love archie moore's. But next time you guys come up here wheeling, if you don't want friendly's, check out "Wings over Amherst" Great wings. It's like 15 minutes from Mabell, and its on your way back to 91 from rattlesnake. they have boneless or regular, really cheap and a ton of different flavors. and they deliver until 4 in the morning.
and what RJ said, greatest wings i have ever eaten period archies used to be my favorite but only because of their sauce, i used to bring it into work and put it on our wings till i got yelled at.
All chain places are the same though, BWW are just naked (non breaded) wings, whereas our (hooters) wings are traditionally breaded. Either way they are both deep fried and shaken in sauce, so like i said before its the sauce that makes the wing, esp if its coming from a chain restaraunt.
The place RJ said, not only has an amazingly delicious sauce, but they use huge wings and bread them/season them really well before they cook them. Yeilds a great wing, and you know they're big cause i always get a 14 piece as my whole meal and can never finish it.No worries, I'm not actually back, I'm just reminiscing about the old days.
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