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today is my dads birthday, need to cook his favorite dish pork chops. i wanna spice it up a bit rather than just using a dry rub i wanna use my favorite whiskey, jack Daniels. anybody know any good marinades to use on the pork chops. i found a few online but didn't know if anybody else knew anything.
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Dizz dizz go sleep sleep
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Maybe let them soak in the JD in the fridge then do a dry rub over it? How bad could it be?I don't always drink orange juice, but when I do, I prefer to chew it. #madpulp -
true why didnt you just tell me this over a i m lolDizz dizz go sleep sleep
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The marinaids kinda sucks it's best to buy a small bottle and dump it in a bag and let it sit in the fridge for a while, thats how I do my steaks.
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JD, black pepper, garlic, lemon juice, salt, and a little balsamic vinegar...... place in bag, punch a couple times, place in fridge for a couple hours....
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I don't like to marinade with the booze itself. I would make a jack daniels style sauce to go with it, depending on what route you take seasoning the pork a good sauce to compliment it will give you more of that smokey jack daniels flavor in the final dish than marinating the meat would.Last edited by Zullock Holmes; 10-23-2011, 12:19 PM.No worries, I'm not actually back, I'm just reminiscing about the old days.
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reduce the piss out of it and make a glaze. much easier and tastes better IMO94 xj 4.0L, AW4, 242
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Originally posted by jeepbogger4x4 View Post
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Eat the pork chops,drink the jack,both will be better on their own.Comment
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i had a jack and coke with them just as good. i marinade the chops in jd for like 5 hours single barrel too not that weak jack. and then i used a brown sugar burbon run holy fawk it was good.Dizz dizz go sleep sleep
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