OK so let me date myself a little bit, I left CT. in 1981. One of my most favorite and down right friggin delicious things in the world is a huge basket of real bay scallops and fries with a pitcher of beer and a side of tartar. I haven't been back in about ten years now so needless to say I would just love that right about now.
The food back east kick ass to the rubish out here.
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OK so let me date myself a little bit, I left CT. in 1981. One of my most favorite and down right friggin delicious things in the world is a huge basket of real bay scallops and fries with a pitcher of beer and a side of tartar. I haven't been back in about ten years now so needless to say I would just love that right about now.
The food back east kick ass to the rubish out here.
all you have is good mexican
ima open a restaurant in colorado called "samuels" and it will feature eastern eats
I make a mean twice baked loaded mashed, spice chicken flavored ramen noodles are a specialty of mine, and shepards pie with the perfect amount of ketchup and hot sauce mixed.
I typically, just throw stuff together and hope it comes out ok.
X2. take meat, throw on olive oil and whatever spices I feel will taste good according to what meat I am eating. grill. eat.
EDIT: gonna add no homo to this
P8R
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