meat stuffed
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Originally posted by Ktmracer419 View PostHand stretched white with spinach, garlic, grilled chicken, mozzarela and provolone, with a spritz of salt and oregano on top cooked on fine cornmeal directly on a brick oven at 550 degrees until the bottom is crisp enough to hold its shape
i would have to say mine would be buffalo chicken
97 TJ that I think is pretty neat.
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Originally posted by CumminsJeep View Postwhat do you work at a pizza place?
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